Three tasty breakfast recipes for better gut health

Start your day with one of these 3 delicious recipes to treat your digestive system to a prebiotic feast.

tasty breakfast recipes for better gut health

The billions of friendly bacteria that make their home in your GI tract play a key role in immune system health and good digestion. There’s also mounting evidence that they can influence mood - several studies found that depressed subjects were all deficient in the same species of gut bacteria. This fascinating area of research still has much to teach us, but in the meantime one thing is crystal clear: take good care of your microbiome, and it will take care of you. 

We reckon there’s no better way to show your gut some love than treating it to a delicious, gut-friendly breakfast!


what makes a recipe gut-friendly?

Gut healthy recipes will be ones that provide a steady supply of nutrients to the bacteria in your gut, as well as to your digestive system as a whole. That means eating a wide variety of whole foods, at a baseline.

Then there are certain key compounds that play unique roles in promoting bacterial diversity and abundance, like fiber (especially prebiotics), probiotics, and plant-based micronutrients known as polyphenols, which are loaded with antioxidants.


gut health ingredients for breakfast

Some examples of gut healthy foods that are:


gut-friendly breakfast recipes

Here are some quick and tasty gut friendly breakfast ideas to get you started.


makes 10 small pancakes  

You’ll need:
  • 1 ½ cups rolled oats

  • 2 overripe bananas

  • 2 eggs (or replace with flax egg, chia egg, or applesauce for vegan option)

  • ½ cup unsweetened plant milk (almond, oat, cashew) 

  • ½ teaspoon ground cinnamon 

  • 1 teaspoon vanilla extract

  • Oil for cooking

  • Pinch of salt 

  • Toppings of choice: maple syrup, fresh berries, cacao nibs, nuts 


  1. Add all ingredients to a blender and blend until smooth

  2. Lightly coat a pan with cooking spray or oil of your choice

  3. Once the pan is hot, add ⅓ cup of the batter for each pancake and cook for about 3 minutes, then flip pancake until golden brown.

  4. Serve with your favorite toppings



makes 1 serving 

You’ll need:
  • ½ cup onions, chopped

  • 1-2 garlic cloves, minced (or a pinch of garlic powder) 

  • 3-4 stalks asparagus, chopped

  • ½ cup mushrooms, chopped 

  • 1-2 eggs or egg whites (or 1 cup crumbled tofu, plus a pinch of turmeric powder + salt to taste)


  1. Gently sauté onions + garlic with a splash of olive oil or water until soft

  2. Add mushrooms + asparagus and sauté for about 5 minutes, or until tender

  3. Add veggie mix to your omelette, scrambled eggs or scrambled tofu for a prebiotic fiber boost



makes 1 serving 

You’ll need:
  • Fresh fruit of choice - e.g. berries, figs, peaches, plums

  • 1 cup unsweetened, plain yogurt with live cultures (either dairy or vegan)

  • 1 packet kencko - try ambers, purples, reds, rubies, or yellows

  • 2-3 tbsp toasted oats or low sugar granola 

Toppings of choice: chopped nuts, cacao nibs, toasted coconut


  1. Swirl the smoothie powder through the yogurt until well mixed

  2. Fill a glass with alternating layers of chopped fruit, yogurt and oats/granola  (You can refrigerate this overnight if you’re a forward planner!)

  3. Add toppings and grab a spoon



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